February 06, 2020
Raspberry Habanero Sausage and Broccoli Slaw Pasta
This paleo approved recipe quick, easy, and absolutely delicious! This recipe is great to make in big batches to meal prep and eat throughout the week. This recipe was created by our friend, Melissa over at Melissa’s Healthy Kitchen!
INGREDIENTS
- 2.5 cups broccoli slaw
- 1 package Pederson’s farm no sugar added raspberry habanero sausage
- 1/2 cup yellow onion diced
- 1 tbsp fourth and heart California garlic ghee
- Salt and pepper to taste
- 1/2 cup Bonafide Provisions chicken bone broth
INSTRUCTIONS
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Heat ghee in a large pan
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Add onions with salt + pepper and cook for 5 minutes
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Add in sausage and cook for 3-5 minutes, I like to get mine nice and caramelized
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Add in broccoli slaw with bone broth
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Cook a few minutes
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Optional: Top with air-fried halloumi cheese bites (cooked in air fryer 370 for 8 minutes) **Halloumi cheese is not paleo or Whole30 approved**
