Mexican Cauliflower Rice

This low-carb keto recipe is the perfect addition to any taco Tuesday! Serve this alongside tacos or make a delicious and low-carb burrito bowl. This recipe was created by our friend, Melissa over at Melissa’s Healthy Kitchen!

INSTRUCTIONS 

• 2 cups cauliflower rice
• 1 small jalapeño
• 2 Tbsp tomato paste
• 1/3 cup diced cilantro
• 1/3 cup diced onions
• 1 Tbsp garlic ghee
• Salt + pepper to taste
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 cup Bonafide Provisions Chicken Bone Broth

DIRECTIONS

1. Sauté your onions, jalapeño, with ghee salt + pepper for a few minutes
2. Add cauliflower rice, water/bone broth, seasoning, cilantro, and tomato paste and mix
3. Cook for a few minutes
4. Top with more cilantro

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