Creamy Gluten-Free Risotto

You can't go wrong with a creamy risotto, it pairs perfectly with just about any meal! This creamy, gluten-free risotto is packed with whole-food collagen protein and is absolutely delicious!

INGREDIENTS 

• 1 tbsp grass-fed butter
• 1/4 cup onion, diced
• 1/4 cup white whine
• 3/4 cup uncooked Arborio rice
• 1 1/2 cups Bonafide Provisions Chicken Bone Broth
• 1/4 cup Parmesan cheese, finely shredded
• Celtic sea salt & fresh ground pepper to taste

DIRECTIONS

1. Heat stainless steel skillet over medium-high heat, once heated add butter.
2. Once butter is melted add onion and cook until translucent, about 3 minutes, then reduce the heat to medium.
3. Add the white wine and cook until evaporated. Pour rice into onion mixture and cook for 5 minutes, stirring frequently.
4. Add 1/2 cup of bone broth at a time. Pour in 1/2 cup, cook uncovered and stir occasionally until liquid is almost all absorbed, then add the next 1/2 cup and repeat until there's no more bone broth and rice is tender and creamy. 
5. Remove from heat and add grated parmesan, salt, and pepper. 
6. Serve alongside any meal!

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