Chicken Vegetable Egg Drop Soup

This quick and easy egg drop soup recipe is comforting and warm, the perfect combination for a chilly winter day! Our Chicken Vegetable Soup is paleo approved and it's made with our chicken bone broth as the base, making this soup nourishing and full of collagen protein.  

INGREDIENTS

• 1 Bag Bonafide Provisions Chicken Vegetable Soup
• 1-2 handfuls kale or any leafy green
• Pinch Celtic Sea Salt
• 2 eggs
• 1/2 an avocado

INSTRUCTIONS

1. Pour defrosted bag of chicken vegetable soup into a pot on medium heat 
2. De-stem and tear up kale or desired leafy green into bite-size portions. Add to soup
3. Sprinkle a pinch of Celtic sea salt and stir for 2 minutes
4. When soup begins to boil, crack in both eggs and stir for 3-4 minutes
5. Top with diced avocado and enjoy!

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