Bone Broth Mashed Potatoes
Creamy, buttery, and full of homemade flavor, these Bone Broth Mashed Potatoes take a comfort food classic to the next level. Made with Yukon Gold potatoes, savory garlic, grass-fed butter, and Bonafide Provisions Organic Chicken Bone Broth, every bite is rich, comforting, and made with real ingredients. A simple, delicious way to bring more nourishment to the table.
Serves: 4-6
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and cut into evenly sized chunks
- 2 tsp sea salt, for cooking water
- 4 tbsp grass-fed butter or ghee, divided
- ¼ large yellow onion, finely minced
- 4 garlic cloves, minced
- ½ cup Bonafide Provisions Organic Chicken Bone Broth, warmed
- ¼ cup heavy cream, warmed
- Sea salt and freshly ground black pepper, to taste
- Fresh chives, finely chopped, for garnish
Instructions
1. Cook the potatoes. Place potatoes in a large pot and cover with cold water by about 1 inch. Add 2 teaspoons sea salt and bring to a gentle boil. Reduce heat and simmer for 15–20 minutes, or until potatoes are very fork-tender.
2. Sauté the aromatics. While the potatoes cook, melt 1 tablespoon butter in a small skillet over medium-low heat. Add the onion and cook for 5–7 minutes until soft and translucent. Add the garlic and cook for another 1–2 minutes until fragrant, stirring frequently. Remove from heat.
3. Warm the bone broth. In a small saucepan, gently heat the Bonafide Chicken Bone Broth and heavy cream until warm, but not boiling.
4. Mash the potatoes. Drain potatoes thoroughly and return them to the warm pot over low heat for 30–60 seconds to allow excess moisture to evaporate. Remove from heat and mash until mostly smooth.
5. Make them creamy. Add the remaining 3 tablespoons butter and gently fold into the potatoes. Stir in the sautéed onion and garlic. Gradually add the warm bone broth and cream mixture, folding gently until the potatoes reach your desired consistency. You may not need all the liquid.
6. Season and serve. Season with sea salt and freshly ground black pepper to taste. Transfer to a serving bowl, garnish with fresh chives, and serve warm.