April 13, 2023
Quick & Easy Instant Pot Chicken Tikka Masala
A quick & easy weeknight recipe for Instant Pot chicken tikka masala. This recipe is rich in flavor with tender chicken and our best-selling chicken broth, all cooked in under 30 min!
INGREDIENTS
DIRECTIONS
1. Set instant pot to sauté function add in the ghee
2. Once the ghee is melted, add onions, salt + pepper, and sauté for a few minutes
3. Coat chicken with tapioca flour then add to the Instant Pot and brown for a couple of minutes
4. Add all the seasonings, mix, and cook for a couple of minutes
5. Turn off sauté function, add tomato sauce, coconut milk, and bone broth, mix until well incorporated
6. Cover instant pot, set to manual high pressure for 5 minutes
7. Once done let pressure release naturally (10-15 minutes)
8. Serve with steamed rice or sauteed cauliflower rice
INGREDIENTS
- 1 Tbsp garlic ghee
- 1/3 cup chopped onion
- 1 lb chicken breast diced
- 1 13.5 oz jar of tomato sauce
- 1 13.5 oz can coconut milk
- 1/2 cup Bonafide Provisions Chicken Broth
- 1 1/2 Tbsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 2 Tbsp tapioca flour
- 1/2 tsp chili powder
- 1/2 tsp turmeric
- 1/2 tsp paprika
- Sea Salt and pepper to taste
DIRECTIONS
1. Set instant pot to sauté function add in the ghee
2. Once the ghee is melted, add onions, salt + pepper, and sauté for a few minutes
3. Coat chicken with tapioca flour then add to the Instant Pot and brown for a couple of minutes
4. Add all the seasonings, mix, and cook for a couple of minutes
5. Turn off sauté function, add tomato sauce, coconut milk, and bone broth, mix until well incorporated
6. Cover instant pot, set to manual high pressure for 5 minutes
7. Once done let pressure release naturally (10-15 minutes)
8. Serve with steamed rice or sauteed cauliflower rice
