Paleo Mexican Shrimp Stir Fry

This paleo and keto-friendly shrimp stir fry is packed with flavor, nutrients, AND it's done in under 30 minutes! This is a perfect meal to meal prep for the week or to have on a busy weeknight. This recipe was created by our friend, Melissa over at Melissa’s Healthy Kitchen!

INGREDIENTS

• 1 lb wild-caught shrimp
• 1 Tbsp Fourth and Heart California garlic ghee
• 1/2 Tbsp Primal Palate meat and potato seasoning
• 2 cups riced cauliflower
• 2 red bell peppers, chopped
• 2 yellow bell peppers, chopped
• 1/3 cup onions, diced
• 1/2 cup cilantro, diced
• Salt and pepper to taste
• ¼ cup Bonafide Provisions Chicken Broth or Bonafide provisions chicken bone broth 

DIRECTIONS

1. Heat your ghee in a large stainless steel pan over medium-high heat
2. Season shrimp with salt and pepper and cook for 2 minutes on each side
3. Transfer shrimp to a dish, and set aside
4. Add your onions, bell peppers, and a little bit more ghee and sauté for 5-8 minutes or until nice and caramelized
5. Add your meat and potato seasoning, cauliflower rice, and bone broth. Mix until well combined and cook for additional 2-4 minutes
6. Remove from heat and add the cilantro and cooked shrimp, stir until well combined. 

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