Paleo Meatballs & Marinara

Easy and delicious paleo meatballs, smothered in our bone broth marinara sauce. They're packed with protein, nutrients, and they're bursting with flavor! These are a must for a quick weeknight meal or to meal prep for the week.

INGREDIENTS

• 1 lb Grass-Fed ground beef
• 1 lb. ground pork or pork sausage
• 1 Egg
• ¼ onion, finely diced
• ½ tsp garlic
• 1 1/2 tbsp arrowroot flour
• 4 Tbsp Bonafide Provisions Beef Bone Broth
• 1 tsp rosemary (dried or fresh)
• 1 tsp oregano (dried or fresh)
• 1 tsp basil (dried or fresh)
• 1 tsp thyme (dried or fresh)
• 2 tsp Celtic Sea Salt
• 1 ½ tsp black pepper

DIRECTIONS

1. Preheat oven to 400 degrees F. Spray baking sheet with avocado oil and set aside.
2. In large mixing bowl, combine all ingredients and mix until well combined. Roll into balls and place on greased baking sheet. Bake for 18 minutes, or until fully cooked. Broil for 2 min to get them extra crispy.
3. Serve with Bone Broth Marinara Sauce - Find the recipe here

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