Inflammation Fighter | Bone Broth Latte

Move over Pumpkin Spiced Latte – we’ve crafted a new fall beverage being sipped around the country. It boasts anti-inflammatory and gut-friendly benefits that your traditional sugary, syrupy, hot beverages can’t touch.

We’ve paired our organic bone broth with turmeric (a powerhouse anti-inflammatory), ghee (rich in Vitamins A, D, E & K), celtic sea salt (rich in minerals), rosemary and black pepper to create a savory, deliciously-sippable treat. Latte + Bone Broth = #blatte. Enjoy!

Bone Broth Latte

  • 16 ounces chicken broth
  • ¼ teaspoon ground turmeric
  • ½ teaspoon rosemary
  • Celtic Sea Salt and Black Pepper, to taste
  • 1 ½ tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
  • 1 lemon wedge

In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes. Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve right away.

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“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp