Healthy Chicken Burrito Bowl

This copycat chicken burrito bowl is the perfect recipe to meal prep for the week ahead or to make for a large crowd. It's healthy, packed with whole-food collagen protein, healthy fats, and fiber! 

INGREDIENTS 

• 1 ½ lbs chicken breast
• ¾ cup salsa, can use green, red, spicy, medium, whatever you prefer
• ¾ cup Bonafide Provisions No-Salt Added Chicken Broth
• White rice cooked in bone broth
• 1 can black or pinto beans
• Cilantro
• Romain lettuce, washed and chopped
• Avocado, diced
• Cherry Tomatoes, cut in half
• Salsa or hot sauce
• Sour Cream
• Raw shredded cheese

INSTRUCTIONS 

Instant Pot

1. Add the chicken, salsa, and Bonafide Provisions Chicken Broth to the Instant Pot
2. Cook on manual high pressure for 10 minutes, then do a quick release
3. Once pressure is released shred chicken with 2 forks or use handheld mixer for easy shredding. Let the chicken sit and absorb the juices, add extra salsa or chicken broth if needed

Slow Cooker 

1. Add the chicken, salsa, chicken bone broth to the Crockpot
2. Cook on low for 8 hours or high for 4 hours
3. Once done, shred chicken with 2 forks or use handheld mixture for easy shredding. Add additional salsa or bone broth if needed

Assembly

1. Cook rice according to recipe, 1 part rice to 2 parts bone broth. Once rice is cooked, combine with fresh chopped cilantro, and place in bottom of bowl.
2. Add either heated black or pinto beans to bottom of bowl next to rice, then add shredded chicken on top.
3. Add romaine lettuce, chopped avocado and cherry tomatoes. Add dairy if desired, then top with fresh chopped cilantro and enjoy!