Grain-Free Stuffing

This paleo stuffing recipe is the perfect dish to pair with a roasted chicken or to have during the holidays. It's gluten-free, grain-free, and full of flavor! This recipe was created by our friend, Melissa over at Melissa’s Healthy Kitchen!

INGREDIENTS

• 2 cups chopped grain-free bread of choice
• 4 celery stalks
• 2 carrots
• 1/2 cup onion
• 1 Tbsp chopped sage
• Salt + pepper to taste
• 1 1/2 cup Bonafide Provisions Turkey Bone Broth 
• 1 heaping tbsp garlic ghee

DIRECTIONS

1. Heat ghee in a large pan and add veggies, salt + pepper, sauté for 7-10 minutes
2. Toast bread 300 F for 20 minutes or until nice and toasted
3. Add all to an 8x8 baking dish, add bone broth, mix
4. Bake 350 for 20-25 minutes

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