January 08, 2020
Creamy Instant Pot Parsnip Soup (Dairy Free)
There's nothing better than a creamy, velvety, and flavorful soup, which is why this parsnip soup will NOT disappoint! It's also quick & easy with 9 simple ingredients AND it's made in under 30 min! Did we mention it's also DAIRY-FREE?! It doesn't get much better than this!
INGREDIENTS
- 10 - 12 parsnips, peeled and chopped
- 1 leek, washed and chopped
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 3 1/2 cups Bonafide Provisions Chicken Bone Broth
- 1 14-oz. can full-fat coconut milk
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- Celtic sea salt & pepper to taste
- Garnish (optional): sun-dried pears, garlic butter, dried parsley
INSTRUCTIONS
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Place all ingredients in the Instant Pot
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Close, seal valve and set to manual high pressure for 15 minutes
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Once done, let the pressure release naturally for about 5 minutes, then turn the valve for a quick release
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Once pressure is fully released, remove the lid and blend the soup with an immersion blender, Vitamix, or food processor. Blend until smooth and creamy.
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(Optional) Garnish with sun-dried pears, garlic butter, and dried parsley
