Creamy Cashew Ranch Dip

We are big fans of hiding bone broth in everything. It is such an easy way to turn any meal into a superfood! This Creamy Cashew Ranch Dip is no exception. Whether you’re hosting a Sunday night football get together or packing a school lunch, this creamy, tangy dip boasts collagen protein + easily digested fats that not only taste incredible but will keep you dippin’ until it’s gone.

INGREDIENTS

• 1 1/2 cups raw cashews
• 1 tbsp nutritional yeast
• 2 tbsp lemon juice*
• 1/3 cup Bonafide Provisions Chicken Bone Broth
• 1/3 cup water
• 1 tbsp coconut oil
• 1 1/4 tsp garlic powder
• 1/2 tsp dried dill
• salt and pepper, to taste

DIRECTIONS

1. Soak cashews in boiling water for 2 hours OR soak in room temp water on the counter overnight. Drain and rinse well with cold water. Let drain thoroughly.
2. Add cashews and the rest of the ingredients to a high-speed blender and blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times.
3. Serve with carrot slices or another favorite vegetable!

Notes: Feel free to adjust the amount of lemon juice depending on how tangy you want it.

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