September 04, 2020
Bone Broth Potatoes Au Gratin
Reb's Recipes
Each of these recipes are taken straight from our founders' kitchen. Reb, our co-founder, is a professionally-trained chef so he doesn't work with exact measurements. It's a pinch here, a dash there. If you're that type of cook, then these recipes are for you! Watch the video and use the ingredients and instructions below as a guide. If you're looking for something a bit more precise, please check out all the other recipe tabs! Happy broth-ing!
INGREDIENTS
- Potatoes
- Bonafide Provisions Chicken Bone Broth
- Onion
- Garlic
- Olive oil
- Butter
- Glute-free flour
- White wine
- Sea salt + pepper
- Garlic powder
- Nutmeg
- Cream
- Bacon Bits
- Scallions, chopped
- Shredded parmesan & cheddar cheese
DIRECTIONS
- Peel and boil potatoes
- Reduce a bag of bone broth
- Sauté onion, garlic, olive oil
- Add butter & bobs red mill gluten-free flour
- Add wine, salt, pepper, garlic, and nutmeg
- Add reduced bone broth and cream
- Place potatoes on the bottom of the baking dish and layer with bacon bits, chopped scallions, parmesan, and cheddar cheese shreds
- Pour bone broth cream sauce over the entire dish
- Cover w. Foil and bake at 375 for about 45 min.
- Remove foil and continue baking for about 15 min. Or until bubbly!
