Crispy Honey + Bone Broth Glazed Chicken Wings


  • Celtic sea salt and black pepper, to taste
  • 2 Pounds organic, pastured chicken drumettes
  • 5 Drops fish sauce
  • 1.5 Tablespoons hot sauce
  • 1/4 Cup coconut aminos
  • 8 Cloves garlic, minced
  • 1 Teaspoon fresh minced ginger
  • 3 Tablespoons bone broth
  • 2 Tablespoons honey


  1. Put a wire rack on top of a baking sheet and preheat the oven to 400 degrees Fahrenheit.
  2. Rinse and pat dry chicken drumettes. Season with a few sprinkles of salt and black pepper. 
  3. Cook at 400 degrees Fahrenheit for 45 minutes. Turn the oven broiler on hi and let broil for another 5-7, until golden brown. Remove from the oven and set aside.
  4. In a small saucepan, combine the rest of the ingredients and whisk on medium-high heat. Once it reaches a low boil, turn the heat down to low and let it simmer until it has reached your desired consistency. This took only a few minutes.
  5. 5. Toss the cooked drumettes with the sauce and garnish with fresh green onion and sesame seeds.

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“I started drinking bone broth a few years back when I was desperate to get my health back in order. It’s now a staple in our home… On the weeks where I am feeling a little less inclined to make my own, I really enjoy @bonafideprovisions.”

— Krista Happ @KristaHapp