Inflammation Fighter | Bone Broth Latte

Move over Pumpkin Spiced Latte – we’ve crafted a new fall beverage being sipped around the country. It boasts anti-inflammatory and gut-friendly benefits that your traditional sugary, syrupy, hot beverages can’t touch.

We’ve paired our organic bone broth with turmeric (a powerhouse anti-inflammatory), ghee (rich in Vitamins A, D, E & K), celtic sea salt (rich in minerals), rosemary and black pepper to create a savory, deliciously-sippable treat. Latte + Bone Broth = #blatte. Enjoy!

Bone Broth Latte

16 ounces chicken broth
¼ teaspoon ground turmeric
½ teaspoon rosemary
Celtic Sea Salt and Black Pepper, to taste
1 ½ tablespoons ghee (for those who can’t tolerate lactose or casein) or grassfed butter
1 lemon wedge

In a medium saucepan, heat up the broth on medium heat until it begins to simmer. Add spices and turn the temperature down to low. Let simmer for 2-3 minutes. Remove from heat and transfer to a high-speed blender pitcher. Add ghee + squeeze of lemon wedge and blend on medium-high for 30 seconds until frothy and well combined. Serve right away.

One Response to Inflammation Fighter | Bone Broth Latte

  1. Leigh Masters says:

    I’m new to the world of bone broth. With this recipe, do you make the chicken bone broth first with hot water then add to the recipe? And, will this help with diseases such as, Osteo-arthritis, fibromyalgia, tendonitis…? Thanks!

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