Our NEW Frontier Blend Bone Broth is handcrafted the same way it has been for centuries: in small batches.
We start by using triple filtered water. Adding free-roaming, organic beef bones, organic turkey bones, pastured bison and pastured lamb bones. We use locally sourced organic onions, organic garlic, Celtic Sea Salt® by Selina Naturally®, organic sage, organic thyme, organic rosemary and organic unfiltered apple cider vinegar. The vinegar acts as a magnet to help pull the vitamins and minerals from the bones and into the broth. We then bring the broth to a boil and immediately reduce to a simmer. This slow simmer continues on for 24 hours.
An hour before the broth is ready we add fresh organic parsley to pull any remaining minerals from the bones.
The broth is then filtered and immediately cooled, packaged in our BPA and EA free bags and then immediately frozen to preserve freshness.