Crockpot Turmeric + Veggie Soup

From our friend Amanda at Little Southern Wife

Crockpot Turmeric + Veggie Soup

Ingredients:
2 packages of Bonafide Provisions chicken bone broth
Three frozen chicken breasts
One cup of uncooked quinoa
Four carrots, diced
One head of cauliflower, rough chopped
1/2 purple onion, diced
1 bag of frozen sweet peas
1 red bell pepper, diced
1 tablespoon turmeric
1 tablespoon of minced garlic
1/2 tablespoon of dried thyme
1 drop of Young Living Ginger oil
Himalayan salt and cracked black pepper to taste

Add all ingredients to a crockpot, cook on low for6 hours. Shred chicken before serving!

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