Bone Broth is delicious all on it’s own but we’ve been playing with some flavor combinations that we think might just take your broth game to another level. This basil-citrus bone broth latte is creamy but light, full of flavor, savory and soothing. The basil and lime give it a bright flavor while the coconut milk keeps things creamy and rich. We love to garnish with a fresh squeeze of lime and fresh cracked pepper.
1 to 1 1/2 cups chicken bone broth, heated up
1/4 cup organic, canned coconut milk, heated up
1/4 cup fresh basil, chopped
1 teaspoon lemon juice
1 teaspoon lime juice
sea salt and black pepper, to taste
Combine all of the ingredients in a high speed blender. Blend on medium-high until basil has broken down and everything looks well combined and creamy.