Basil Citrus Bone Broth Latte

Bone Broth is delicious all on it’s own but we’ve been playing with some flavor combinations that we think might just take your broth game to another level. This basil-citrus bone broth latte is creamy but light, full of flavor, savory and soothing. The basil and lime give it a bright flavor while the coconut milk keeps things creamy and rich. We love to garnish with a fresh squeeze of lime and fresh cracked pepper.

1 to 1 1/2 cups chicken bone broth, heated up
1/4 cup organic, canned coconut milk, heated up
1/4 cup fresh basil, chopped
1 teaspoon lemon juice
1 teaspoon lime juice
sea salt and black pepper, to taste

Combine all of the ingredients in a high speed blender. Blend on medium-high until basil has broken down and everything looks well combined and creamy.

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